ISO Norms 9001:2008 Implementation
1. 5. 2014
Tastings and product promotion
Tasting is an activity that connects demonstrations, face to face sales and customer relationships. Its advantage is that it appeals to all senses (hearing, sight, touch, taste and smell). It is important especially when introducing a new brand or product. Tasting can also be used to increase market potential, a fact not only market leaders use to their advantage.
Tastings include:
Sampling
Sampling is currently a very successful method how to get the product to the customers. It is essenially a distribution of samples directly to the hands of customers, who can try or eventually even buy the products. The products consequently become better known and sell better as well.
We will provide: